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Pairings | Orange Pekoe

What are the best pairings for pancakes?

What are the best pairings for pancakes?

Posted on February 11 2024 at 08:10

If you’re planning a Pancake Day celebration for tomorrow and haven’t yet decided what to drink here are few ideas.

Tags: food:fish & shellfish apricot-flavour beer peach-flavoured beer kriek Pinot Noir drink:red wine Tokaji liqueur Muscat drink:sweet & fortified wine Gavi Soave Pinot Blanc drink:white wine sparkling cider dry cider Champagne wine:sparkling wine vodka raspberry liqueur Americano coffee rosé Champagne drink:rosé sparkling rosé sparkling ice-wine Orange Pekoe drink:tea & coffee Clairette de Die Moscato d'Asti drink:champagne & sparkling Lady Grey blinis galettes eggs food:Soups & starters fruit compote chocolate sauce maple syrup golden syrup berries pancakes lemon food:desserts & cakes smoked salmon
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Simnel cake and Orange Pekoe tea

Simnel cake and Orange Pekoe tea

Posted on March 20 2008 at 09:07

Simnel cake, for those of you who are not familiar with it, is the traditional British Easter cake (although at one time it was baked to celebrate Mother’s Day).

Tags: drink:sweet & fortified wine Celon tea Orange Pekoe drink:tea & coffee fruit cake Simnel marzipan cake Simnel cake food:desserts & cakes Madeira sweet sherry sherry
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Maybe the best front-of-the-telly snack idea I’ve come across this Christmas: French fries with caviar and crème fraiche dip @bebebob. Which of course makes it spendy for a snack but you could pull the same trick with lumpfish roe. The schnitzel would be a bit more of a hassle to make at home but it was very very good. Add a glass (or two) of champagne and the top notch company of @thaneeprince and you have the perfect Christmas lunch. Thanks @gemmabelleats for making it happen. #guest (Small point, @bebebob, don’t want to seem picky but the traditional buckwheat blini is bitter for a reason and better than those slightly too soft, sweet crepes) *ducks* . . . #caviar #chips #frenchfries #dip #schnitzel #bebebob #londonfoodOne of the best steak tartares I’ve ever had @marmo.restaurant last night and I’ve eaten more than my fair share of steak tartare. Also an utterly dreamy plate of ricotta and cavolo nero agnolotti with pumpkin and sage butter under a billowy cloud of parmesan. (The pasta is always worth ordering but enough for two if you have other dishes so I’d share.) One of my favourite Bristol restaurants. . . . #steaktartare #agnolotti #pasta #pumpkin #marmo #bristolfoodGotta love a wine called bonkers zombie robot alien monsters from the future ate my brain (Sur lie)- a crazy Chardonnay from two vintages given different oak treatment from the. Incredibly talented @ermosug of @sugruesouthdowns. Hard to explain exactly what it tastes like - almost like clotted cream but lush and lemony with incredible acidity. Even better the second day. Like a mature grand cru Chablis. Thinking grilled oysters or scallops. #presssample but not a collab . . #chardonnay #whitewine #englishwine #dermotsugrueReposting this as the accompanying music was doing my head in. (That’ll teach me not to try to be cool 🙄) Few people regard it as obligatory to make their own birthday cake but @essexeating is one of them witness this spectacular - and delicious ~ layered carrot cake from the Momofuku Milk Bar cookbook. The other food was of course brilliant too. And the company and the games 🕺🏼Happy birthday for next week, Dan xx . . . #cake #birthdaycakr #carrotcake Follow on Instagram

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